Christmas at Hotel Skeppsholmen
Hotel Skeppsholmen we serve a traditionally Swedish Christmas buffet with everything related to Christmas. Christmas smorgasbord created by Head chef Alexander Carnolf together with our executive chef Ebba Leander. They care about the Swedish food heritage by highlighting the ingredients and the craftsmanship when they create year's Christmas table. The supply of drinks reflects Swedish flavors and crafts, everything from our schnapps the spicy Admiral Fleming and bitter Marten Hack to selected beers from local breweries.
Our Christmas table is served from 26th November to 24th December
Monday - Friday
All day 825kr
All day 1095kr