Christmas at Hotel Skeppsholmen

Hotel Skeppsholmen we serve a traditionally Swedish Christmas buffet with everything related to Christmas. Christmas smorgasbord created by Head chef Alexander Carnolf together with our executive chef Ebba Leander. They care about the Swedish food heritage by highlighting the ingredients and the craftsmanship when they create year's Christmas table. The supply of drinks reflects Swedish flavors and crafts, everything from our schnapps the spicy Admiral Fleming and bitter Marten Hack to selected beers from local breweries.


Our Christmas table is served from 26th November to 24th December


Monday - Friday

12:00-17:00 545kr

 17:00-22:00 825kr


All day 825kr

            Christmas eve             

All day 1095kr

Book a table

Christmas Menu

Our website uses cookies to provide you with the best possible experience and service. By closing this banner or by continuing to use the website you accept the use of cookies and agree to our privacy policy. For more information, please review our Privacy Policy | Cookie Policy Close