Easter at Långa Raden
We celebrate Easter with lovely lunches and long dinners. We continue to celebrate the Swedish food heritage with an Easter menu full of early spring ingredients and our chefs' handcraft. The Easter menu is served between the 17th of March and the 21st of April.
MENU
Starter
Matjes herring with browned butter, roasted shallots purée, crutons and dill potatoes
NCB Kellerbier and 5 cl of schnaps
Main
Lamb entrecôte with carrot puré, roasted carrot, rosemary onions, and black garlic gravy
Côtes-du-Rhône
Dessert
Almond cake with rhubarb compotand and vanilla ice cream
Pris
Food 495 kr
Beverage package 395 kr
Påskmust 35 kr
